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1.SOUP OF THE DAY
with garlic bread
2. HUMMUS & PASTIRMA
hummus and Turkish beef pastrami
3. FRIED ANATOLIAN CHEESES
deep fried yellow cheese & feta cheese fried in herbed beer batter
4. STUFFED MUSHROOMS
with cheese, herbs & garlic
5. ALATURCA SAVOURY PASTRIES
with thinly sliced chicken & cheese
6. CLASSIC MEZE SELECTION
An assortment of traditional cold mezes. Chargrilled aubergine puree; finely chopped tomato & onion salad; garlic & herb yoghurt; hummus; chicken & walnut salad; Aubergine with tomato, garlic & herb sauce
7. OLIVE OIL PLATE
with green vegetables of the season
8. GARDEN SALAD
Fresh herbs & salad greens, tomatoes, cucumber, grated carrot and com.Tossed with garlic and served with iolive oil. Lemon and vinegar
9. SMOKED SALMON
Rolled slices of smoked salmon on a bed of fresh salad greens. Served with capers, lemon and olive oil
10. TANGY TOMATO SALAD
Tomato wedges, thinly sliced onion & parsley with tangy pommegranite extract dressing
11. GARLIC PRAWNS
king prawns fried in garlic butter
12. CHAR-GRILLED CALAMARI
with seasonal greens & tartare souce
13. POTATO CROQUES
potato mash, crumbed & fried
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14.OTTOMAN CHICKEN
an ottoman favourite chicken breast stuffed with turkish beef pastrami,mushrooms, cheese peppers, onion & garlic. Crumbed and fried. Served with our special sauce and aromatic.
15. PASHA'S BEEF SARMA
from the palace kitchens mushrooms, pistachios and cheese wrapped in tender beef fillets. Chargrilled and served with seasonal vegetables and aromatic.
16. ALATURCA CHICKEN SHISH
our version of the Turkish favourite tender pieces of grilled chicken served on a puree of smoky aubergine, red green peppers, tomato, garlic & onion
17. ALI NAZIK
an eastern speciality thinly sliced lamb or chicken shish served on a rich aubergine, garlic and yoghurt puree
18. ERCIYES KEBABI
A succulent dish with cappadocian influences Thinly sliced fillets of chicken or beef, lightly spiced and chargrilled. Served on a bed of thinly slice fried potatoes and garlic yoghurt. Served with a tomato sauce
19. ALATURCA PRIME STEAK
200g, tender fillet steak. Served with our specialsauce,potatoes and seasonal vegetable
20. LAMB CUTLETS WITH TOMATO & BASIL
char-grilled tender lamb cutlets with a tomato and basil sauce. Served with aromatic pilav
21. PEPPERED T-BONE
char-grilled t-bone beef steak with pepper sauce. Served with seasanal vegetables and potatoes
22. MACARONI
Served with tomato sauce or mushroom sauce with creamy
23. POTATO STUFFED WITH MUSHROOM
fried potato basket filled with thinly-sliced herbed mushrooms. Topped with melted cheese
24. CREAMY ALMOND CHICKEN
char-grilled chicken breast topped with a creamy almond sauce. Served with seaonal vegetables and rice.
25. SPINACH CREPE
crepe filled with fresh spinach, pinenuts, onions & garlic. Topped with bechamel sauce and melted cheese
26. SWORDFISH STEAK
char-grilled swordfish served with seasonal vegetables and potatoes
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27. BAKED RICE PUDDING
28. ALATUCA STYLE BAKLAVA
29. CHOCOLATE PUDDING
30. APRICOTS & FIGS |
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